These are very nice, light little meatballs. Not dense like at some American-Italian restaurants, these one’s will fall apart when you spear them with a fork. Because of this I make them small for a meze – no need to mess around, just eat them in one bite. I don’t know about you, but I think [...]
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This is a basic Pâte à choux with a ton of cheese incorporated and so what you end up with is an intensely cheese flavored cream puff. The bourbon or joint is optional, it’s just to make the process more interesting. Here we go, thanks to my Great Aunt Dorothy… |
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